If you are not African, you might not know ogbono soup. Permit me to explain this to my non-African readers what ogbono is then we can proceed to the essence of this article. Ogbono soup is a Nigerian dish made with dry ground ogbono seeds.  It originated from the eastern part of Nigeria where the Igbos come from. The seed is sometimes known as wild mango, African mango or bush mango. Ogbono soup is easy to prepare and it is slimy in texture, similar to a soup called okra. The soup is called draw soup in English.  How to remove lumps in Ogbono soup; This soup is easy to make but if you don't start right, you will end up getting it wrong. If you ever find lumps while making this soup then something went wrong. I experienced this recently for the very first time and decided to share how I was able to get rid of the lumps. Usually, there are two methods in making this soup, you can either fry or boil the ground seeds. Well, the frying method is my style. When frying, you put the red o